Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Deep Fried Spicy Frog Legs
clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30…
Heat any type of BBQ grill to medium heat. Cut peppers lengthwise and remove seeds and membranes (use disposable gloves). Miss remaining ingredients in a…
Fresh Salsa with shrimp
Have a large bowl ready for all ingredients. Wash jalapenos, tomatoes. and cilantro. Cut stems from jalapenos and remove seeds, then slice length-wise and dice….
These mushrooms are outstanding and can be served as an appetizer or side dish.
Spread cream cheese bread slices. Sprinkle 7 spice blend on bread On 2/3 of the bread, assemble slices of mortadella, ham, cheese, olive spread, cheese,…
Heat oven to 450. Mix all ingredients but ketchup together. Fill muffin tins 3/4 full with mixture. Bake 15 minutes or until done. Squirt Ketchup…
Avocado and Corn Salad
This recipe can also be served as an appetizer. I love to serve this with brown rice chips.
This layered nacho supreme casserole featuring homemade guacamole makes a great appetizer and is a welcomed treat at tailgate parties.
Winter Lettuce Salad
Mix all ingredients for the citrus dressing in blender or use a wire whisk to mix ingredients. Then toss with the remaining salad ingredients…
Cheese Cracklins from Charlie Brown
These cheese balls are super easy to make, using only four ingredients, and make a great appetizer.
Slow Cooker Sweet and Tangy Meatballs
Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages…
Warm Deviled Crab Dip
Pick through the crab for shells and set aside. In a medium bowl, blend cream cheese and next seven ingredients until creamy. Stir in the…
Stuffed Poached Figs with Jamón Serrano
Prepare figs for poaching by cutting off stem tops and cutting a little criss-cross shape at the top of the fruit. In a small lidded…