Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Bacon Blue Cheese Stuffed Mushrooms
These bacon and cheese stuffed mushrooms make great little appetizers.
Tomato Zucchini Bruschetta
These appetizers are a snap to make, and with juicy fresh tomatoes, oh, so good.
Global Eggplant Spread
Try with eggplant spread on pita break or over pasta, couscous or rice. A little crumbled feta on top adds another flavor.
Walnut Pomegranate Spread
Pour water over flat bread and let it sit for a few minutes to soften. Place water and bread in a food processor with walnuts,…
White Bean and Rosemary Tapenade
Tapenade is a rich olive spread from the Provence region of southern France.
Sweet Potato and Dried Cranberry Filling for Quesadillas
A great “hand-to-mouth food,” quesadillas are easy to make and perfect for parties.
Smokin’ Bean Dip
Makes this healthy dip up to three days before serving to allow the smoky flavors to meld.
Sweet Caramelized Onion Spinach Dip
With only 3 grams of fat per serving, this is a healthier take on a favorite dip. For stronger flavor, make a day before serving.
A perfect “pick-up” appetizer to make for a houseful of guests—yummy and a bit retro all at once.
Rock Star Blue Butter Biscuittes
preheat oven to 375 degrees. combine all the ingredients in a mixing bowl. on a lightly dusted surface, knead a few times until well mixed. cut…
Microwave Black Truffle Oil Tater Chips
soak sliced potatoes in cold water. rinse them off. allow potatoes to dry between clean dish towels. lay the potatoes in a single layer on…
Black Olive Risotto Balls
Melt butter in a large skillet. Add garlic and shallots; cook over medium heat for 5 minutes. Stir in rice and cook for 2 minutes…
Heat oil in a large skillet over medium heat. Add garlic; cook and stir for 1 minute. Stir in ginger, miso, rice vinegar, honey and…