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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Bacon-Asparagus Rollups

You can serve these delicious asparagus roll-ups as an appetizer or a side dish.

Fontina Tomato Squares

Thin slices of tomato are served on top of a basil filled pastry then topped with fontina cheese, making these a great little appetizer.

Crab Meat Mousse

Serve this crab meat mousse as an appetizer with crackers or as a salad.

Grilled Shrimp with Tropical Fruit Salsa

Prepare Gorton's Classic Grilled Shrimp according to package instructions. Combine pineapple, mango, cucumber, pepper, cilantro, lime, salt and pepper and place on top of rice…

Mini Tostadas with Wholly Guacamole & Shrimp

  Prepare Gorton's Classic Grilled Shrimp according to package instructions To assemble tostadas, place mini tortillas on a serving platter and divide guacamole among all…

Grilled Gluten Free Flatbread

Prepare Gorton's Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork. While fillets are cooking, prepare Pizza…

Buffalo Chicken Dip

Preheat oven to 350 degrees. In a 13x9x2 inch baking pan, mix together the shredded cooked chicken meat and entire bottle of hot sauce, spreading…

Party Meatballs

Mix the first 5 ingredients well and roll the mixture into balls.  Brown the meat balls in oil.  Drain the meat balls well.  Stir the…

Wiener Daffle

In medium sausepan combine gravy mix and water.  Blend thoroughly.  Add remaining ingredients.  Heat, stirring frequently until sauce thickens and wieners are heated though.  Serve…

Yogurt parfait

Buy lowfat yoplait yogurt, low fat granola, black berries, strawberries, shelled pecans. First layer add granola, pecans, then pour 1/4 cup of yogurt on top,…

Spinach- Brie and Prosciutto Tart with Pecan Crust

  To prepare the crust: In a food processor, combine the flour, pecan, sugar and butter. Pulse until the butter becomes pea size. Add egg…

Chili Cheese Ball

This cheese ball features blue cheese and chili seasonings, and is great served with snack crackers.

Clam Dip

Clam dip can be made ahead of time and is a wonderful appetizer.

Spinach on Artichoke Bottoms with Hollandaise

Spinach and artichoke star in these tasty little appetizers.

Crab Puffs

Crab puffs are an easy treat that you can prepare ahead of time.

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
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    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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