Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Wisconsin Cheese Fondue
This cheese fondue starring Gruyere and Fontina cheeses is perfect served with bread, apples and pear slices.
Wisconsin Gorgonzola Bacon Polenta Bites
Polenta slices are topped with a tasty onion mixture, bacon and cheese and served as a delicious appetizer.
Cauldron Beer Cheese Fondue
Serve this cheesy fondue with breadsticks for a tasty appetizer or snack.
Wisconsin Fontina Puff Pastry Pinwheels
Try these cheese stuffed pinwheels as an appetizer at your next party.
Joe’s Fresh Cod Salad
Poach the cod in water or fish broth until it flakes easily. This is done more gently in the oven than on a stovetop (for…
Pepperoni Cream Cheese Pizza Dip
Mix first 5 ingredients together and blend until smooth. Spread in bottom of 9 or 10 inch pie plate or quiche pan. Spread pizza sauce…
8-Layer Taco Dip Salad
Layer 1: Mix cream cheese and onion dip together. Spread in bottom of 9 X 13 pan. Layer 2: Spread taco sauce over layer 1…
Flatten bread (crusts removed) with a rolling pin. Mix together the cream cheese and scallions. Spread on bread slices. Cut each bread slice into thirds. Take…
Mexican Fondue Dip
Mix all ingredients in a small fondue pot or slow cooker. Heat until cheese melts and mixture is bubbly. Serve hot with nacho chips or preferred…
Best Hot Dip Ever
Mix all ingredients and back at 375F until top is golden brown and bubbly. Serve with crackers or baguettes.
Combine and stir all ingredients together. Half the English Muffins, spread with crab mixture and then then cut each half into quarters. Bake at 350 degrees until cheese…
Beef Tenderloin Crostini
Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. Chill for at least 30 minutes. Add the butter to frying pan. Add…