Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Cheddar Cheese Biscuits
Preheat oven to 450F. Combine flour, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add the cheese and…
Simple Deviled Eggs
Hard boil the eggs. Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in…
Salted Garlic Crackers
add water yeast and 1 T olive oil, mix on low speed for 8 minutes add flour, mix for 8 minutes let dough rest for…
Three-Cheese Vidalia Onion Tarts
A quick and easy appetizer, these elegant tarts are the perfect starter for every day and special occasions.
Do not wash mushrooms. Remove stems. Mix remaining ingredients together and pour over mushrooms. Let marinate at least for 1 hour. Preheat oven to 300F. Place…
Stuffed Doggies in a Jacket
cut a slit down the center of each frank length wise. do not cut completely through. place one asparagus spears snuggly in each frank. top…
Bring broth to a slow boil and add all the vegetables including the tomatoes. Add water and return to a boil. Add sausage, pepperoni and…
Microwave Stuffed Mushrooms
You can whip up a batch of stuffed mushrooms in no time using this recipe.
California Ripe Olive and Fig Tapenade
Serve this tapenade on crostini spread with soft cheese like feta, goat or blue. Sponsored by California Ripe Olives.
Spicy & Smokey Tomato Lobster Soup
in a large heated stock pot, fry pancetta until cispy. add onions, garlic, italian seasoning. saute until veggies are soft add lobster broth, tomatoes, puree, basil, liquid smoke, pepper, sriracha and…
Caramelized Mushroom and Shallot Bruschetta
Sourdough bread is toasted in the oven, then topped with a caramelized mushrooms and shallots, for a delicious appetizer.
Bacon-Wrapped Shiitake Mushrooms
The earthiness of the mushroom pairs well with the saltiness of the bacon. They can easily be assembled an hour or two ahead of time and refrigerated, making prep a breeze.