Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Loaded Smashed New Potatoes
Boil potatoes until just tender, about 15 to 20 minutes depending on size of potato; drain water off. Heat white truffle oil over a medium…
Tarragon and Wisconsin Gruyère Petit Quiches
This miniature quiches featuring Gruyere cheese, make great appetizers.
The easy flakey crust makes people think you have worked on these mushroom appetizers for hours.
Artichoke Phyllo Squares
A cheesy artichoke mixture layered with buttery phyllo dough forms this tasty appetizer.
1 can of Pizza sauce, 6 to 8 slices of White or Wheat Bread, 4 to 6 slices of Pepperoni, 1 Package of Mozzarella Cheese,…
Wisconsin Cheese Fondue
This cheese fondue starring Gruyere and Fontina cheeses is perfect served with bread, apples and pear slices.
Wisconsin Gorgonzola Bacon Polenta Bites
Polenta slices are topped with a tasty onion mixture, bacon and cheese and served as a delicious appetizer.
Cauldron Beer Cheese Fondue
Serve this cheesy fondue with breadsticks for a tasty appetizer or snack.
Wisconsin Fontina Puff Pastry Pinwheels
Try these cheese stuffed pinwheels as an appetizer at your next party.
Joe’s Fresh Cod Salad
Poach the cod in water or fish broth until it flakes easily. This is done more gently in the oven than on a stovetop (for…