Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Artichoke, Basil and Mozzarella Bruschetta
The perfume of basil, artichokes, tomatoes and red chilies hint at the heady flavors of this easy appetizer.
Tofu Tortillas with Salsa
Warm tortillas are topped with a tasty tofu mixture and salsa in this healthy dish.
Fresh Salsa with Artichokes
There is nothing like the fresh goodness of homemade salsa, and you’re going to love the extra flavor and texture you get from using artichokes!
Homemade Boursin Cheese
This cheese dip makes a great appetizer and is best if made a day ahead of time.
German Beer Spread with Swiss and Cheddar
Make this delicious cheese spread a day ahead of time so the flavors have time to blend.
Loaded Smashed New Potatoes
Boil potatoes until just tender, about 15 to 20 minutes depending on size of potato; drain water off. Heat white truffle oil over a medium…
Tarragon and Wisconsin Gruyère Petit Quiches
This miniature quiches featuring Gruyere cheese, make great appetizers.
The easy flakey crust makes people think you have worked on these mushroom appetizers for hours.
Artichoke Phyllo Squares
A cheesy artichoke mixture layered with buttery phyllo dough forms this tasty appetizer.
1 can of Pizza sauce, 6 to 8 slices of White or Wheat Bread, 4 to 6 slices of Pepperoni, 1 Package of Mozzarella Cheese,…
Wisconsin Cheese Fondue
This cheese fondue starring Gruyere and Fontina cheeses is perfect served with bread, apples and pear slices.