Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Fresh Vegetable Pizza with Cresecent Rolls Crust
Spread crescent rolls on large cookie sheet, bake and cool. Mix the next three ingredients, and spread on the cooled crescent rolls Mix the chopped…
In a small sauce pan over low heat, melt margarine. Add mayo and whisk until smooth. Add lemon juice and whisk. Take off heat when…
Deep Dish Tomato Pie
Preheat oven to 350F. Place tomatoes slices in colander in the sink in 1 layer, sprinkle with salt and pepper and allow to drain 10…
In a pot of boiling salted water, blanch asparagus for 3-5 minutes. Remove and immediately put in an ice bath. Drain asparagus on a paper…
Vegan Spring Vegetable Pot Pies
Celebrate the annual opening of your local farmer’s market with this pot pie made with the first vegetables of spring. Delectable potatoes, asparagus and edamame are baked in an herbed sauce topped with a flaky golden crust. Perfect for a Sunday supper.
Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream
The classic combination of pumpernickel and smoked salmon gets livened up with a dollop of our tangy lemon cream.
Shrimp Mousse Appetizer
Grease a 1 quart plastic mold or container with either oil spray or vegetable oil. Make sure it is well coated. A new plastic container…
McKee’s Charbroiled Oysters
Place oysters on the half shell on a hot grill (charcoal)–when the butter begins to bubble they are done–serve right away.
Quick Bean Dip
Layer the can of refried beans into a shallow 9 or 8 inch baking dish. Top with the Salsa. Top with the shredded cheese. Heat…
BBQ Kielbasa bites
Preheat the oven to 200 degrees. Slice the kilebsa into about 1/4 inch slices. Place the kielbasa pieces a few at a time into the plastic…
Pickled Grapes with Cheese
These easy pickles are amazing matched with slices of Manchego. They’ll keep up to two weeks in the fridge.
Place meatballs in slow cooker, pour sauce over meatballs, stir and cook on low for 60 minutes. Serve as appetizer with toothpicks.
Cheddar Cheese Biscuits
Preheat oven to 450F. Combine flour, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add the cheese and…