Caramelized Mushroom and Shallot Bruschetta
Sourdough bread is toasted in the oven, then topped with a caramelized mushrooms and shallots, for a delicious appetizer.
Bacon-Wrapped Shiitake Mushrooms
The earthiness of the mushroom pairs well with the saltiness of the bacon. They can easily be assembled an hour or two ahead of time and refrigerated, making prep a breeze.
Bacon Blue Cheese Stuffed Mushrooms
These bacon and cheese stuffed mushrooms make great little appetizers.
Tomato Zucchini Bruschetta
These appetizers are a snap to make, and with juicy fresh tomatoes, oh, so good.
Global Eggplant Spread
Try with eggplant spread on pita break or over pasta, couscous or rice. A little crumbled feta on top adds another flavor.
White Bean and Rosemary Tapenade
Tapenade is a rich olive spread from the Provence region of southern France.
Sweet Potato and Dried Cranberry Filling for Quesadillas
A great "hand-to-mouth food," quesadillas are easy to make and perfect for parties.
Smokin’ Bean Dip
Makes this healthy dip up to three days before serving to allow the smoky flavors to meld.
Sweet Caramelized Onion Spinach Dip
With only 3 grams of fat per serving, this is a healthier take on a favorite dip. For stronger flavor, make a day before serving.
A perfect “pick-up” appetizer to make for a houseful of guests—yummy and a bit retro all at once.