Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Bring broth to a slow boil and add all the vegetables including the tomatoes. Add water and return to a boil. Add sausage, pepperoni and…
Microwave Stuffed Mushrooms
You can whip up a batch of stuffed mushrooms in no time using this recipe.
California Ripe Olive and Fig Tapenade
Serve this tapenade on crostini spread with soft cheese like feta, goat or blue. Sponsored by California Ripe Olives.
Spicy & Smokey Tomato Lobster Soup
in a large heated stock pot, fry pancetta until cispy. add onions, garlic, italian seasoning. saute until veggies are soft add lobster broth, tomatoes, puree, basil, liquid smoke, pepper, sriracha and…
Caramelized Mushroom and Shallot Bruschetta
Sourdough bread is toasted in the oven, then topped with a caramelized mushrooms and shallots, for a delicious appetizer.
Bacon-Wrapped Shiitake Mushrooms
The earthiness of the mushroom pairs well with the saltiness of the bacon. They can easily be assembled an hour or two ahead of time and refrigerated, making prep a breeze.
Bacon Blue Cheese Stuffed Mushrooms
These bacon and cheese stuffed mushrooms make great little appetizers.
Tomato Zucchini Bruschetta
These appetizers are a snap to make, and with juicy fresh tomatoes, oh, so good.
Global Eggplant Spread
Try with eggplant spread on pita break or over pasta, couscous or rice. A little crumbled feta on top adds another flavor.
Walnut Pomegranate Spread
Pour water over flat bread and let it sit for a few minutes to soften. Place water and bread in a food processor with walnuts,…
White Bean and Rosemary Tapenade
Tapenade is a rich olive spread from the Provence region of southern France.
Sweet Potato and Dried Cranberry Filling for Quesadillas
A great “hand-to-mouth food,” quesadillas are easy to make and perfect for parties.
Smokin’ Bean Dip
Makes this healthy dip up to three days before serving to allow the smoky flavors to meld.