Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Mango-Black Bean-Green Onion Salsa
Combine all ingredients in medium bowl and season with salt and pepper. Let sit for 30 minutes before serving.
Cheese Dip Extraordinaire
Leave cheeses out of refrigerator for about 5 – 10 minutes Put all three ingrediants into a mixer until soft and well blended Serve with…
Bacon, Egg and Asparagus Personal Pizzas
A creative take on traditional pizza pies, this unique recipe features bacon, asparagus and eggs.
California Swiss and Cream Cheese Ball
In a large bowl, or in a food processor, combine the Cream Cheese, 1 tablespoon of fresh thyme (or 1 teaspoon dried thyme), the pepper,…
Cilantro Lime Yogurt Dip
Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend. Recipe courtesy of the California Milk…
Mediterranean Yogurt Dip
Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend. Serve with sliced raw vegetables,…
Black Bean Salad
In a large bowl, combine the beans, corn, avacado, red onion, tomato and the salsa. Stir well. Chill overnight for best taste. Garnish with olives…
Japanese Beef and Green Onion Skewers (Yakitori)
Kids love these little beef skewers, with their sweet/salty glaze of soy, mirin and sugar.
Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs
A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!
Chicken Satay with Peanut Sauce
Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.
Beat cream cheese until fluffy. Add rest of ingredients; mix well Serve with veggies, toasted pita chips or Triscuits.
Fresh Fig and Prosciutto Pizza
This tasty and unique pizza is topped with fresh figs and caramelized shallots.
Turkey Veggie “Sushi”
Turkey from the deli is rolled in multi-grain tortillas along with crispy veggies and reduced fat cheese in this mock “sushi.”
Fig Turnovers with Goat Cheese Crema and Port Reduction
Simmered figs fill sheets of puff pastry. The turnover is served with a delicious port reduction and a silky cream sauce made of goat cheese and milk.
California Mission Figs with Brie and Fresh Thyme
Your guests will love this appetizer, starring figs and Brie cheese.