Fresh Salsa with Artichokes

There is nothing like the fresh goodness of homemade salsa, and you're going to love the extra flavor and texture you get from using artichokes!

Feta Dill Dressing

This sauce marries fresh fragrant dill and feta, a classic combination.

Homemade Boursin Cheese

This cheese dip makes a great appetizer and is best if made a day ahead of time.

German Beer Spread with Swiss and Cheddar

Make this delicious cheese spread a day ahead of time so the flavors have time to blend.

Homemade Salted Wheat Crackers

These homemade wheat crackers star Wisconsin White Cheddar cheese.

Hot Cheesy Spinach Dip

Make plenty of this spicy cheese dip for your next party, it will go quick!

Loaded Smashed New Potatoes

Boil potatoes until just tender, about 15 to 20 minutes depending on size of potato; drain water off. Heat white truffle oil over a medium…

Tarragon and Wisconsin Gruyère Petit Quiches

This miniature quiches featuring Gruyere cheese, make great appetizers.

Dill Dip

This dip is a dilly and is great served with raw vegetables or crackers.

Mushroom Puffs

The easy flakey crust makes people think you have worked on these mushroom appetizers for hours.

Artichoke Phyllo Squares

A cheesy artichoke mixture layered with buttery phyllo dough forms this tasty appetizer.

Pizza Bread

1 can of Pizza sauce, 6 to 8 slices of White or Wheat Bread, 4 to 6 slices of Pepperoni, 1 Package of Mozzarella Cheese,…

Wisconsin Cheese Fondue

This cheese fondue starring Gruyere and Fontina cheeses is perfect served with bread, apples and pear slices.

Wisconsin Cheese Straws

These crispy cheese straws are perfect served with your favorite dip.

Wisconsin Gorgonzola Bacon Polenta Bites

Polenta slices are topped with a tasty onion mixture, bacon and cheese and served as a delicious appetizer.