Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Cut a sliver out of the jumbo olives. Cut a small V out of the large carrot slices. Place cream cheese in zip lock and…
Potato and Wonderous Washington Coastal Crab Cups
Bring a large pot of salted water to a boil. Peel potatoes and slice thinly lengthwise with mandoline or vegetable peeler; boil slices just until…
Saute celery, onions and bell peppers in butter or margarine. Drain and add remaining ingredients, except shrimp. Cook over low heat until all…
Bacon and Mushroom Bite-Size Quiche
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers.
Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.
Honey Grilled Shrimp
In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag;…
Fruit Salsa with Baked Cinnamon Chips
A fun sweet alternative to traditional salsa and tortilla chips
Shrimp Cocktail Cucumber Bites
A fresh, modern twist on the classic shrimp cocktail, served on top of thick cucumber slices.
Shiny Happy Poppers
Sans cheese, and debuting with a snazzy new look, these Shiny Happy Poppers are a healthy, modern twist on the classic deep-fried appetizer
Mix the shrimp, mayo, onion, cheese, lemon juice and garlic powder together. Slice baguettes thin and spread butter on one side. Put the butter side…
Garden Tomato Tart
1 head of garlic, roasted 1 Tablespoon olive oil 1 store-bought refrigerated pie dough 10-12 ounces fresh mozzarella cheese, shredded 3 tablespoons chopped fresh basil…
Italian Potato Salad with Swiss Chard
Add a splash of color to potato salad by tossing in some fresh Swiss chard.
Honey Roasted Carrot Salad with Meyer Lemon and Herb Vinaigrette
Carrots and parsnips are made for each other in this side dish featuring a lemony sauce.
Olive-Oil Poached Shrimp with Cucumber and Radish Salad
The shrimp are essentially confitted, which is French cooking means that they are poached and temporarily preserved in fat.
Cheesy Barley Stuffed Mushrooms
These mushrooms make a colorful appetizer or a delicious side dish to meat. Shop for hull-less barley, which contains more of the original whole grain components than pearled barley.