Fresh Salsa with Artichokes
There is nothing like the fresh goodness of homemade salsa, and you're going to love the extra flavor and texture you get from using artichokes!
Homemade Boursin Cheese
This cheese dip makes a great appetizer and is best if made a day ahead of time.
German Beer Spread with Swiss and Cheddar
Make this delicious cheese spread a day ahead of time so the flavors have time to blend.
Loaded Smashed New Potatoes
Boil potatoes until just tender, about 15 to 20 minutes depending on size of potato; drain water off. Heat white truffle oil over a medium…
Tarragon and Wisconsin Gruyère Petit Quiches
This miniature quiches featuring Gruyere cheese, make great appetizers.
The easy flakey crust makes people think you have worked on these mushroom appetizers for hours.
Artichoke Phyllo Squares
A cheesy artichoke mixture layered with buttery phyllo dough forms this tasty appetizer.
1 can of Pizza sauce, 6 to 8 slices of White or Wheat Bread, 4 to 6 slices of Pepperoni, 1 Package of Mozzarella Cheese,…
Wisconsin Cheese Fondue
This cheese fondue starring Gruyere and Fontina cheeses is perfect served with bread, apples and pear slices.
Wisconsin Gorgonzola Bacon Polenta Bites
Polenta slices are topped with a tasty onion mixture, bacon and cheese and served as a delicious appetizer.