Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
This bright mole recipe brings earthy, nutritious carrots to the forefront.
Smoked Salmon “Tartare”
An elegant appetizer that uses smoked salmon rather than polarizing raw fish.
Baked Spinach and Artichoke Dip
A spinach and artichoke dip filled with fresh spinach, garlic and four types of cheese.
Individual Cheddar Cheese Pies
These individual little cheese pies make for beautifully rustic hor d’oeuvers.
Pumpkin, Bacon and Brussels Sprout Crostini
Three fall favorites converge atop a creative crostini appetizer.
Caprese Jar Salad
Toss this bright, fresh tomato mixture with pasta or serve as a bruschetta topping.