Looking for appetizers for your next summer soiree or holiday party? Our collection of more than 3,000 tested and trusted recipes includes an hors d'ouevre that will keep your guests buzzing long after the last bite.
Sweet grilled peppers make the perfect summer pairing to a fresh, minty tzatziki yogurt sauce.
Mussels and Fennel Cooked in White Wine
Here mussels are steamed in a flavorful broth, tossed with vegetables and served with a crusty loaf.
Sweet and Spicy Honey-Sriracha Chicken
These Asian-inspired sticky chicken wings make for a fantastic appetizer.
Strawberry Avocado Tostadas
Rich colors and fresh ingredients star is these healthful, tasty and chef-inspired tostadas.
Carrot Mole with Toasted Pumpkin Seed Vinaigrette
This bright mole recipe brings earthy, nutritious carrots to the forefront.
Smoked Salmon “Tartare”
An elegant appetizer that uses smoked salmon rather than polarizing raw fish.
Baked Spinach and Artichoke Dip
A spinach and artichoke dip filled with fresh spinach, garlic and four types of cheese.
Individual Cheddar Cheese Pies
These individual little cheese pies make for beautifully rustic hor d’oeuvers.
Pumpkin, Bacon and Brussels Sprout Crostini
Three fall favorites converge atop a creative crostini appetizer.