Sausage Tarts with Mango Chutney

Sweet-savory bites for dinner or a party.

Cranberry Maple Sauce

A touch of crisp New England autumn resides in every splash of pure maple syrup.

Corn Pudding from Holly Hill Inn

This sweet cream corn recipe is from the Holly Hill Inn in Midway, Ky.

Hudson Valley Duck

Duck breasts, available frozen, make a nice change from other poultry.

Easy Carrot Cake

This simple carrot cake is bursting with complex flavors of sweet, spice and a truly delectable cream cheese frosting.

Rosemary Chicken Bake with Rice

Herbed poultry and rice, such a wonderful kitchen aroma.

Fancy Swiss Steak

Trendy in the 1960s, this smothered steak recipe is making a big comeback for its retro comfort.

Crab Cakes

Baking makes these seafood cakes easy to prepare, and they freeze well, too.

Glazed Ham

One secret to feeding hungry masses of holiday visitors is simple—bake a big ham. It's the most economical, convenient, versatile, and best-tasting investment you'll make.…

Egg Nog Custard

With a rich custard a little goes a long way and a little brandy or rum on the side can enhance the enjoyment.

Egg Salad for the Epicure

Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.

Beer-Boiled Shrimp Cocktail

Beer for the shrimp and chili-flavored cocktail sauce amp up this version of the classic appetizer.

Buffalo Burgers Stuffed with Blue Cheese

A spicy cross between a Buffalo wing and a burger.

Shoo-Fly Pie

Try a traditional Pennsylvania Dutch pie.

Kalua Pork

Try using pork shoulder or Boston butt in this recipe.