All-American cookout and picnic favorites like hamburgers and barbecue, comfort dishes like macaroni and cheese and New England clam chowder, American cuisine stars the recipes of new American chefs and home cooks, plus classic dishes like American Chop Suey and Shoo-Fly Pie.
Herb Brined Turkey
Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
Cortland Apple Sauce
Cortland apples are noted for their crisp, sweet-tart flavor, accented in this unique recipe by optional pomegranate seeds.
Herb-Infused Olive Oil
Use this flavorful oil in salad dressings or drizzle over grilled meats or vegetables.
Deviled Egg Potato Salad
Two old standbys, deviled eggs and potato salad, join forces to make a true crowd-pleaser.
Classic Pimiento Cheese
If you’ve never had homemade pimiento cheese, you’re in for a delightful old-fashioned treat.