All-American cookout and picnic favorites like hamburgers and barbecue, comfort dishes like macaroni and cheese and New England clam chowder, American cuisine stars the recipes of new American chefs and home cooks, plus classic dishes like American Chop Suey and Shoo-Fly Pie.
Coconut Macadamia Nut French Toast
Combine coconut, cornflake crumbs and macadamia nuts in shallow dish; set aside. Mix eggs and milk in medium bowl with wire whisk until well blended….
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Key Lime Squares
Use fresh Key or Persian limes or purchased lime juice in this sweet tastes of the tropics.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
Beer Can Chicken
Pop open a cold one for you and for your chicken. You won’t believe how juicy this bird is.
Kory’s Carrot Cake
A three layered carrot cake with luscious white chocolate cream cheese icing. This may simply be the best carrot cake you’ve ever tasted! Try stopping at just one slice. Seriously. Try.
2-Ingredient Whipping Cream Biscuits
Two-ingredient biscuits are so easy you’ll want to make them every night.
Yellow Tomato Soup with Avocados and Cilantro Oil
Take advantage of the heirloom tomatoes you see at the farmer’s market with this easy soup.
Heirloom Tomato Salad
Easy and delicious, this salad makes great use of the specialty tomatoes you’ll find at your farmer’s market.
Herbed Maple Walnut Chicken
Have the flavor of stuffing without actually stuffing—this recipe uses boneless breasts.