All-American cookout and picnic favorites like hamburgers and barbecue, comfort dishes like macaroni and cheese and New England clam chowder, American cuisine stars the recipes of new American chefs and home cooks, plus classic dishes like American Chop Suey and Shoo-Fly Pie.
Triple Layer Carrot Cake
A three layered carrot cake with luscious white chocolate cream cheese icing.
2-Ingredient Whipping Cream Biscuits
Two-ingredient biscuits are so easy you’ll want to make them every night.
Yellow Tomato Soup with Avocados and Cilantro Oil
Take advantage of the heirloom tomatoes you see at the farmer’s market with this easy soup.
Heirloom Tomato Salad
Easy and delicious, this salad makes great use of the specialty tomatoes you’ll find at your farmer’s market.
Herbed Maple Walnut Chicken
Have the flavor of stuffing without actually stuffing—this recipe uses boneless breasts.
Shrimp with Kielbasa Smoked Sausage and Peppers
Kielbasa Smoked Sausage makes this shrimp dinner smoky, rich and complex.
Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
Sorghum Frozen Yogurt
The distinctive flavor of sorghum and the tang of yogurt meet in a one-of-a-kind dessert.
Poached Lobster Tails with Lemon Butter Sauce
A quick dunk in flavorful boiling liquid and a spicy butter make lobster even more special.