All-American cookout and picnic favorites like hamburgers and barbecue, comfort dishes like macaroni and cheese and New England clam chowder, American cuisine stars the recipes of new American chefs and home cooks, plus classic dishes like American Chop Suey and Shoo-Fly Pie.
Heirloom Tomato Salad
Easy and delicious, this salad makes great use of the specialty tomatoes you’ll find at your farmer’s market.
Herbed Maple Walnut Chicken
Have the flavor of stuffing without actually stuffing—this recipe uses boneless breasts.
Shrimp with Kielbasa Smoked Sausage and Peppers
Kielbasa Smoked Sausage makes this shrimp dinner smoky, rich and complex.
Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
Sorghum Frozen Yogurt
The distinctive flavor of sorghum and the tang of yogurt meet in a one-of-a-kind dessert.
Poached Lobster Tails with Lemon Butter Sauce
A quick dunk in flavorful boiling liquid and a spicy butter make lobster even more special.
Ruby Grapefruit and Avocado Salad
Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce.
Banana Bread with Toasted Walnuts
This version of banana bread has less oil for fewer calories and some whole-wheat flour for more nutrition—but you wouldn’t know it from the taste.
Honey-Mustard Chicken with Roasted New Potatoes
Boneless skinless chicken thighs are usually less expensive than breasts.