All-American cookout and picnic favorites like hamburgers and barbecue, comfort dishes like macaroni and cheese and New England clam chowder, American cuisine stars the recipes of new American chefs and home cooks, plus classic dishes like American Chop Suey and Shoo-Fly Pie.
Warm Potato Salad
Savory, tart, and a little sweet, this potato salad is especially good with a hearty sandwich.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Thai Turkey Burgers
Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers.
Steakhouse Sweet Potato Wedges
Talk about finger food! These wedges are soft and sweet, as much candy for the mouth as they are for the eyes.
A juicy cheeseburger with sweet California raisins will be a family favorite.
Hawaiian Coffee Cake
Preheat oven to 350F. Generously coat two 8-inch round cake pans with non-stick spray. Spread 1/2 cup preserves evenly into each pan. Sprinkle each pan…
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm. Add margarine to skillet and sauté pineapple. Remove and keep…
Egg and Ham Sandwich
Lightly toast King's Hawaiian Sandwich Roll. Prepare eggs and season with salt and pepper to your liking. (Scrambled: do not scramble into pieces in pan,…
Coconut Macadamia Nut French Toast
Combine coconut, cornflake crumbs and macadamia nuts in shallow dish; set aside. Mix eggs and milk in medium bowl with wire whisk until well blended….
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Key Lime Squares
Use fresh Key or Persian limes or purchased lime juice in this sweet tastes of the tropics.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
Beer Can Chicken
Pop open a cold one for you and for your chicken. You won’t believe how juicy this bird is.