Mrs. LBJ’s Pedernales River Chili
If you can stand the heat, get into the kitchen—and enjoy Lady Bird Johnson's Texas chili!
JFK’s New England Fish Chowder
And so, my fellow Americans, ask not what your country can cook for you; ask what you can cook for your country. --How about JFK's…
Flatbread Pizza with Corn
We're borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy…
Warm Potato Salad
Savory, tart, and a little sweet, this potato salad is especially good with a hearty sandwich.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Steakhouse Sweet Potato Wedges
Talk about finger food! These wedges are soft and sweet, as much candy for the mouth as they are for the eyes.
A juicy cheeseburger with sweet California raisins will be a family favorite.
Hawaiian Coffee Cake
Preheat oven to 350F. Generously coat two 8-inch round cake pans with non-stick spray. Spread 1/2 cup preserves evenly into each pan. Sprinkle each pan…
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm. Add margarine to skillet and sauté pineapple. Remove and keep…
Egg and Ham Sandwich
Lightly toast King's Hawaiian Sandwich Roll. Prepare eggs and season with salt and pepper to your liking. (Scrambled: do not scramble into pieces in pan,…
Coconut Macadamia Nut French Toast
Combine coconut, cornflake crumbs and macadamia nuts in shallow dish; set aside. Mix eggs and milk in medium bowl with wire whisk until well blended.…
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8x8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Key Lime Squares
Use fresh Key or Persian limes or purchased lime juice in this sweet tastes of the tropics.