All-American cookout and picnic favorites like hamburgers and barbecue, comfort dishes like macaroni and cheese and New England clam chowder, American cuisine stars the recipes of new American chefs and home cooks, plus classic dishes like American Chop Suey and Shoo-Fly Pie.
Fried Green Tomatoes with Peach Chutney
The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.
Lots of “1s, 2s and 3s” plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.
Dutch Oven Cherry Cobbler
Build a medium fire in a charcoal grill, using about 26 charcoal briquettes. Drain cherries and reserve juice. Combine cherries and brown sugar in a…
It’s summer in the Midwest and the brats are sizzling—this time, in some of Milwaukee’s finest!
Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy
A full meal, built around a pot roast that’s better than your mother-in-law’s!
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
Carolina Pork Barbeque Burgers
Make your burger with pork, imbued with barbecue sauce and topped with coleslaw, and you’ve got yourself a meal.
Napa Valley Basil Burger
A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.
Roasted Winter Squash with Cornbread Stuffing
Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…
Homemade Pizza with Fresh Mozzarella, Arugula and Prosciutto
Make a whole-wheat crust for this pizza.