Double Chocolate Pudding Pie

Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.

Double Delight Peanut Butter Cookies

The double-dose of peanuts makes these cookies twice as good as any you've had before.

Baked Alaska

Ice cream, pound cake and meringue—what's not to love. This version is from Alaska's own Winterlake Lodge.

Red Velvet Cupcakes with Cream Cheese Frosting

Fun-size version of a cake classic.

Chocolate-Dipped Peanut Butter Sandwich Bites

These treats combine two of America's favorite flavors—peanut butter and chocolate—into one creamy sandwich cookie.

Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy

Raisins and walnuts add texture and taste to a classic bread stuffing.

Pennsylvania Dutch Crumb Cake

The "crumbs" in "crumbcake" are a sweet buttery streusel and the cake features buttermilk and spices.

Citrus Gravy

Orange-infused pan drippings give this classic gravy a little extra zip.

Crawfish, Shrimp and Lump Crabmeat Etouffee

This Cajun specialty is rich and creamy.

Banana and Nutella Smoothie with Chopped Almonds

If there is a way to improve on Nutella, this is it—a smoothie for a perfect snack.

Cowgirl Breakfast Casserole

A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.

Lemon-Roasted Asparagus

Bright flavors and lovely color in an elegant side dish.

Corned Beef and Cabbage Salad

A St. Patrick's Day favorite is turned into a fun salad.

Cranberry Orange Bundt Cake

This Bundt cake contains a pleasant surprise in the form of a tangy fruit filling.

Lemonade Cake

This cake packs a triple lemon punch.