All-American cookout and picnic favorites like hamburgers and barbecue, comfort dishes like macaroni and cheese and New England clam chowder, American cuisine stars the recipes of new American chefs and home cooks, plus classic dishes like American Chop Suey and Shoo-Fly Pie.
Sea Scallops with Sugar Snap Peas and Chervil
Snap peas are barely cooked for a crisp texture and sweetest flavor.
Grandma Bonnie’s Pineapple Drop Cookies
The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.
Caveman T-Bones with Hellfire Hot Sauce
A treat that dates back to paleolithic times — steak cooked over an open fire.
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
Double Delight Peanut Butter Cookies
The double-dose of peanuts makes these cookies twice as good as any you’ve had before.
Ice cream, pound cake and meringue—what’s not to love. This version is from Alaska’s own Winterlake Lodge.
Chocolate-Dipped Peanut Butter Sandwich Bites
These treats combine two of America’s favorite flavors—peanut butter and chocolate—into one creamy sandwich cookie.
Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.
Pennsylvania Dutch Crumb Cake
The “crumbs” in “crumbcake” are a sweet buttery streusel and the cake features buttermilk and spices.