Jelly Roll Cake
A jam-filled rolled cake that is as delicious as it is pretty.
Chocolate Jelly Roll Cake
A simple jelly roll cake that can be dressed up for the holidays or served year round.
Relish 2013 Holiday Gift Guides
Hand-selected gifts for everyone on your wish list this year.
The Ultimate Brownie Recipe Guide
Make one brownie recipe seven ways—and get seven deliciously different results.
A Rustic Apple Crisp Recipe: Fall's Go To
An extra-pretty and easy-to-make apple crisp perfect for the fall season.
Mexican Menu for Dinner
Meet cookbook author Pati Jinich and make an authentic Mexican dinner for your family.
Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.
Beer for the shrimp and chili-flavored cocktail sauce amp up this version of the classic appetizer.
A spicy cross between a Buffalo wing and a burger.
Try a traditional Pennsylvania Dutch pie.
Try using pork shoulder or Boston butt in this recipe.
Try this classic dessert based on a Brennan's Restaurant favorite.
The peekaboo crust makes this fruit pie that much more enticing.
An extra-fruity dessert, with berries inside and on top.
Easy baked chicken gains glamor with yogurt-dill sauce.
Can't get enough lemon? This grown-up sundae's for you.
Cheddar baked with the apple filling of this pie creates a classic pairing.
The classic sandwich of the Maine coast.
So good and so rich, this soup is a Virginia classic.
Huckleberries are smaller and sweeter than commercially-raised blueberries, but blueberries can easily substitute in this pie.
A great option for brown-bag lunches.
Beef and Sausage Stew with Winter Greens
Essential Holiday Baking Tips
Our tasty and fun Christmas gifts for friends won't break the bank.
Ring in the holidays with one of these festive holiday 5Ks.
These hand-picked gifts are perfect for the finance geek, eco-conscious or holiday hostess on your list.
Dear Addie offers five reasons why this girl should steer clear of Instagram for now.