All-American cookout and picnic favorites like hamburgers and barbecue, comfort dishes like macaroni and cheese and New England clam chowder, American cuisine stars the recipes of new American chefs and home cooks, plus classic dishes like American Chop Suey and Shoo-Fly Pie.
Homey, comforting Indian pudding is great for dessert — and leftovers are terrific for breakfast!
Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.
Corn Pudding from Holly Hill Inn
This sweet cream corn recipe is from the Holly Hill Inn in Midway, Ky.
Easy Carrot Cake
This simple carrot cake is bursting with complex flavors of sweet, spice and a truly delectable cream cheese frosting.
Fancy Swiss Steak
Trendy in the 1960s, this smothered steak recipe is making a big comeback for its retro comfort.
One secret to feeding hungry masses of holiday visitors is simple—bake a big ham. It’s the most economical, convenient, versatile, and best-tasting investment you’ll make. But make it your own with a homemade glaze, presented here.
Egg Nog Custard
With a rich custard a little goes a long way and a little brandy or rum on the side can enhance the enjoyment.
Egg Salad for the Epicure
Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.