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African

From couscous and vegetables to African peanut stew, African foods star the savory, heady flavors of cinnamon and cardamom, laced with the heat of chile peppers. These African-inspired recipes bring the aromas a Moroccan spice market and the staples of a Senegal, Malawi or Mali kitchen front and center.
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Moroccan Spiced Pork Loin with Apricots and Chickpeas

This dish celebrates the sweetly spiced seasonings of Morocco, which pairs so beautifully with fruit and chickpeas. Serve with 1/2 cup steamed couscous.

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Cinnamon Lamb Tagine with Apricots

Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.

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Golden Chicken with Potatoes and Chickpeas

Two colorful and aromatic spices combine in this beautiful dish for tastes fit for a sultan.

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Somali Bantu Rice

Somali Bantu Rice

Flavored with cilantro and cardamom, this rice is a great side for chicken or beef.

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African Peanut Stew - Relish

African Peanut Stew

Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.

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Chicken-Fig Tagine

This slow-cooked Moroccan-style stew combines chicken with sweet dried figs.

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Moroccan Bouquet Garni

Tie whole spices in a bit of cheesecloth to make them easy to remove before serving.

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Spiced Yellow Rice

Turmeric tints rice a brilliant yellow.

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Red Lentil Stew

Lentils, squash and chickpeas are a power trio in this spicy meatless supper.

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Fig-Glazed Chicken Thighs

Here's an easy, dark-meat chicken dish with flavors that evoke North African accents.

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CSA Farm Box

Farmers’ Market Couscous

This North African semolina dish is chock-full of scrumptious vegetables

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