Moroccan Spiced Pork Loin with Apricots and Chickpeas
This dish celebrates the sweetly spiced seasonings of Morocco, which pairs so beautifully with fruit and chickpeas. Serve with 1/2 cup steamed couscous.
Beef Tagine with Squash and Beets
Rustic and hearty, this warming winter tagine uses ginger and hot chile pepper for a touch of spicy heat.
Cinnamon Lamb Tagine with Apricots
Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.
Golden Chicken with Potatoes and Chickpeas
Two colorful and aromatic spices combine in this beautiful dish for tastes fit for a sultan.
Somali Bantu Rice
Flavored with cilantro and cardamom, this rice is a great side for chicken or beef.
African Peanut Stew
Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.
Moroccan Bouquet Garni
Tie whole spices in a bit of cheesecloth to make them easy to remove before serving.
Fig-Glazed Chicken Thighs
Here's an easy, dark-meat chicken dish with flavors that evoke North African accents.