Carrot-Sesame Potato Salad

  • Yield: servings


2pounds red potatoes
4 matchstick-cut carrots
4 chopped scallions
1/2cup bottled sesame-ginger dressing
Sesame seeds


  1. Boil 2 pounds sliced red potatoes, adding 4 matchstick-cut carrots during the last 2 minutes.
  2. Drain and toss with 4 chopped scallions and 1⁄2 cup bottled sesame-ginger dressing. Top with sesame seeds.

From Food Network Magazine 1,000 Easy Recipes by Food Network Magazine. Copyright ©2012 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved.

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