You are here: Home » Recipes » Carrot Pear Bread Carrot Pear Bread Recipe by American Profile Yield 18 servings PrintEmail "This is a great recipe I received 15 years ago. It's easy to make, and the pears add a tasty flavor." Ingredients 1/2 cup sugar2 eggs, beaten1/2 cup vegetable oil1 1/2 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking soda1 teaspoon cinnamon1 cup grated carrots1 cup sliced pears1/2 cup chopped walnuts Instructions Preheat oven to 350F. Grease two 9-by-5-inch loaf pans. Combine sugar and eggs in bowl of an electric mixer. Beat well. Add oil and mix well. Mix flour, salt, baking soda and cinnamon in a separate bowl. Spoon into egg mixture and blend well. Stir in carrots, pears and walnuts. Pour batter into pans and bake 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Recipe by Norma Frandson, Grand Forks, N.D.