You are here: Home » Recipes » Carrot Muffins with Raisins and Walnuts Carrot Muffins with Raisins and Walnuts Recipe by California Walnut Board Yield 12 servings Prep 15 mins Cook 20 mins Raisins and walnuts stud these Carrot Muffins. PrintEmail Ingredients 2-1/2 cup all purpose flour1/2 cup dark brown sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 teaspoons ground cinnamon1/2 teaspoon ground allspice14 teaspoons ground nutmeg1/4 teaspoon ground cloves2 eggs1 cup milk1/2 cup butter or margarine1 cup grated carrot1/2 cup raisins1/2 cup chopped walnuts Instructions Preheat oven to 400F. Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in large bowl. In another bowl, combine eggs and milk. Stir egg mixture into flour mixture along with melted butter, carrots, raisins, and walnuts. Turn batter in into 12 greased muffin pan cups. Bake 15 to 20 minutes, or until a wooden pick inserted in the center comes out clean.