Carrot Muffins with Raisins and Walnuts

  • Yield: 12 servings
  • Prep: 15 mins
  • Cook: 20 mins


2-1/2cup all purpose flour
1/2cup dark brown sugar
2teaspoons baking powder
1/2teaspoon baking soda
1/2teaspoon salt
2teaspoons ground cinnamon
1/2teaspoon ground allspice
14teaspoons ground nutmeg
1/4teaspoon ground cloves
2 eggs
1cup milk
1/2cup butter or margarine
1cup grated carrot
1/2cup raisins
1/2cup chopped walnuts


  1. Preheat oven to 400F.
  2. Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in large bowl.
  3. In another bowl, combine eggs and milk.  Stir egg mixture into flour mixture along with melted butter, carrots, raisins, and walnuts.
  4. Turn batter in into 12 greased muffin pan cups.  Bake 15 to 20 minutes, or until a wooden pick inserted in the center comes out clean.

Nutritional Info *per serving

  • Glycemic Load 3
  • Calories 270
  • Fat 12g
  • Saturated Fat 6g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 3g
  • Cholesterol 55mg
  • Sodium 330mg
  • Potassium 170mg
  • Carbohydrate 36g
  • Fiber 2g
  • Sugars 13g
  • Protein 6g
  • Trans Fat 0g
  • Vitamin A 35%
  • Vitamin C 2%
  • Calcium 10%
  • Iron 10%