Carrot Miso Ginger Dressing

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Avocado slices and butter lettuce come to life with this creamy dressing.

Serves: 18 Save

Ingredients (8)

  • 4 to 5 large carrots, peeled, trimmed, and chopped into 2-inch pieces
  • 4 teaspoon chopped fresh ginger root
  • 1 garlic clove
  • 1/2 cup vegetable oil
  • 1/2 cup rice vinegar
  • 3 tablespoon white miso paste
  • 3 tablespoon water
  • 4 teaspoon toasted sesame oil

Directions

  1. Add carrots, ginger and garlic to a food processor or blender. Pulse a few times. Add remaining ingredients, whirl until smooth. Makes about 2 1/4 cups.

Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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