Carrot Cake Salad

  • Yield: 8 to 10 servings
  • Prep: 15 mins

A nice fruity salad that tastes like carrot cake.


1 1/2cups chopped pears
1 tablespoon lemon juice
1cup California Raisins
1 1/2cups shredded peeled carrots
20 ozcans crushed pineapple, drained
1/2 cup coarsley chopped walnuts
1teaspoon cinnamon
1/4teaspoon ground cloves
1/4 tablespoon nutmeg


  1. Place pears in a large bowl and sprinkle with lemon juice. Add raisins, carrots, pineapple and nuts.
  2. Combine spices in a small bowl then add to salad, stirring gently to combine. Refrigerate until ready to serve.
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