You are here: Home » Recipes » Carrot Bundt Cake Carrot Bundt Cake Recipe by macwayne Yield 18 servings PrintEmail Ingredients Cake:2 cups all-purpose flour2 teaspoons cinnamon2 teaspoons baking soda2 cups sugar3 cups shredded carrots4 eggs1 1/2 cups Mazola corn oilIcing:1 (8-ounce) package cream cheese, room teperature1/2 cup (1 stick) butter or margarine1 cup confectioners' sugar Chopped pecans Instructions Preheat oven to 350F. Grease and flour a Bundt pan. To make cake: Combine all ingredients in mixing bowl and mix on medium speed until everything is blended. Pour into prepared pan. Bake 1 hour. Let cool and frost with cream cheese icing. To make icing: Combine all ingredients, beating until smooth. Spread over top of cake. Top with chopped pecans.