You are here: Home » Recipes » Carolyn’s Morsels Carolyn’s Morsels Recipe by American Profile Yield 5 dozens PrintEmail 'This is my own cookie that I adapted from a secret recipe. It took me two weeks to perfect it-and mine is better.' Ingredients 2 1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 cup butter, cut into small pieces1 1/2 cups packed light brown sugar1 tablespoon vanilla extract2 eggs, at room temperature1 teaspoon water1 cup chopped pecans1 (8-ounce) package milk chocolate toffee bits1 (8-ounce) package milk chocolate chips1 (8-ounce) package semisweet chocolate chips Instructions Preheat oven to 325F. Whisk together flour, baking powder and salt. Beat butter until light and fluffy with a mixer at medium-high speed. Add brown sugar and vanilla; mix well. Combine eggs and water; beat with a fork. Add to butter mixture; beat well. Add flour mixture; beat at low speed just until combined. Stir in pecans, toffee bits and chocolate chips. Chill 1 hour or until dough is firm. Drop dough by tablespoonfuls onto an ungreased baking sheet. Bake about 10 minutes, until lightly browned on the edges only. Cool on wire racks. Recipe by Carolyn Hayes, Elba, N.Y.