You are here: Home » Recipes » Carolina Turkey Pie Carolina Turkey Pie Recipe by Favorite Recipes Press Yield 8 servings This is a great recipe to use for the leftover Thanksgiving turkey. PrintEmail Ingredients 1 -- (10-ounce) can cream of celery soup2 cups turkey broth3/4 cup self-rising corn meal1 cup self-rising flour1/2 teaspoon poultry seasoning1/2 teaspoon pepper1 teaspoon dried sage2 tablespoons chopped onion1 1/2 cups milk or buttermilk1/2 cup melted margarine4 cups chopped cooked turkey Instructions Bring the celery soup and broth to a boil in a saucepan. Combine the cornmeal, self-rising flour, poultry seasoning, pepper and sage in a bowl and mix well. Stir in the onion. Add the buttermilk and margarine and mix well. Place the turkey in a greased 9×13-inch baking dish Pour the broth mixture over the turkey. Spread the cornmeal mixture over the top. Bake at 425F for 25 minutes or until brown. Recipe reprinted with permission from the Junior League of Wilmington’s Seaboard to Sideboard (the Junior League of Wilmington, North Carolina, 1998).