Carnival Chocolate Cake

  • Yield 8 servings

Ingredients

1 box butter yellow cake mix
1 large box of chocolate Jello Instant Pudding
4 cups eggs
1/2 cup water
1/2 cup vegetable oil
8 ounces sour cream
1 cup chocolate chips
1/4 cup powdered sugar
8 dashes purple, green and gold sparkling sugar sprinkles

Instructions

  1. Whisk dry pudding w cake mix till blended
  2. Combine all ingredients except chips in mixing bowl
  3. Follow directions on cake box for mix temperature and bake time
  4. Place in pre-sprayed bundt pan
  5. Sprinkle choc. chips on top
  6. Bake
  7. Top w confectioners sugar after cake has cooled.
  8. Add colored sprinkles on top


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