You are here: Home » Recipes » Caribbean Turkey Burgers with Honey Pineapple Chutney Caribbean Turkey Burgers with Honey Pineapple Chutney Recipe by National Turkey Federation Yield 4 servings Need a vacation? These Caribbean turkey burgers star a sweet and tangy honey pineapple chutney to give you a delicious break from the ordinary. The National Turkey Federation PrintEmail Ingredients Honey Pineapple Chutney:1 -- ripe fresh pineapple, peeled and cut into the 1/2-inch slices1 -- large, sweet onion, peeled and sliced 1/2-inch thick1 1/2 tablespoons vegetable oil1/3 cup honey1/4 cup red wine vinegar1 tablespoon grated orange peel1 tablespoon peeled and grated fresh ginger root1/4 teaspoon ground allspice1/4 cup red bell pepper, seeded and mincedTurkey Burgers:1 1/4 pounds ground turkey, extra lean1/2 cup honey pineapple chutney1 1/2 teaspoons Jamaican jerk seasoning2 teaspoons vegetable oil4 -- Hawaiian sweet sandwich rolls or potato burger buns, split and toasted -- Butter lettuce leaves, washed, drained and chilled Instructions To prepare the chutney, brush pineapple and onion slices with 1 1/2 tablespoons oil. Using the direct grill method, grill for about 5 minutes per side over medium-high heat or until lightly charred; remove and let cool slightly. Discard tough pineapple core. Finely chop pineapple and onion and place in a medium saucepan with honey, vinegar, orange peel, ginger and allspice; stir well. Bring to a boil; reduce heat and simmer, covered for 45 minutes. Add minced bell pepper and cook for 10 minutes more; let cool. To prepare the burgers, in a medium bowl, stir together the ground turkey, 1/2 cup honey pineapple chutney, jerk seasoning and 1/2 teaspoon black pepper. Shape into 4 large flat patties and brush each with 1/2 teaspoon oil. Using the direct grill method, grill burgers over medium coals for 5 to 8 minutes per side or until cooked to an internal temperature of 165F. Serve on toasted buns lined with lettuce leaves. Place a heaping spoonful of chutney on top of each burger. Recipe courtesy of the National Honey Board.