You are here: Home » Recipes » Caramelized Vidalia Onion and Miso Soup Caramelized Vidalia Onion and Miso Soup Recipe by Relish Contributor Yield 8 servings This vegetarian French onion soup is finished with a bit of white miso. PrintEmail Serve as is or place soup in ovenproof bowls and top with croutons sprinkled with shredded provolone, mozzarella or soy-based cheese. Bake 4 minutes at 375F. Ingredients 1 tablespoon olive oil4 Vidalia onions, peeled and thinly sliced Water, as needed3 garlic cloves, minced4 sprigs fresh thyme or 1 teaspoon dried2 tablespoons tomato paste1 tablespoon whole-wheat or all-purpose flour1 cup dry white or red wine6 cups vegetable broth or water3 bay leaves2 tablespoons white miso Freshly ground black pepper, to taste Instructions Heat oil over medium heat in a nonreactive 6-quart stockpot. Add onions and cook 10 to 12 minutes without stirring much until well browned. If onions are sticking, add a drizzle of water. Add garlic, thyme and tomato paste, stirring well into onions. Add flour and combine well. Add wine, bring to a boil, reduce heat and simmer 1 minute, scraping pan bottom. Add broth and bay leaves. Bring to a boil, reduce heat and simmer, uncovered, 30 minutes. Remove from heat, add miso and pepper. Stir well and serve.