Caramelized Onion and Raisin Focaccia with Feta

  • Yield 12 servings
  • Prep 15 minutes
  • Cook 1 hour

Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.

Caramelized Onion and Raisin Focaccia with Feta
Jessica Merchant


1 (12-ounce) ball pizza dough
2 tablespoons olive oil
2 onions, slivered
1/4 teaspoon coarse salt
Freshly ground pepper
1/2 cup dark raisins
4 ounces queso quesadilla or Monterey Jack cheese
4 ounces goat or feta cheese, crumbled
1/2 cup chopped Kalamata olives
Fresh thyme sprigs


  1. Roll pizza dough out into a 10-inch rectangle.
  2. Heat oil in a skillet. Add onions and sauté 15 minutes. Reduce temperature, add raisins, cover, and cook 30  minutes, until onions are browned and tender.
  3. Preheat oven to 450F.
  4. Sprinkle grated cheese on dough. Top with onions, feta, olives and thyme sprigs. Bake 10 to 15 minutes, until crust is browned and cheese is melted.

Recipe by Jill Melton



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