Caramel Sauce

  • Yield: 8 servings


1/2cup water
1/3cup light brown sugar
1teaspoon vanilla extract
2teaspoons cornstarch
1 (5-ounce) can evaporated skimmed milk


  1. In a heavy, small saucepan, heat water and brown sugar over low heat until sugar dissolves. Increase heat and bring to a boil without stirring until sugar mixture turns deep golden brown, about 2 minutes.  Reduce heat and stir in vanilla.
  2. Combine cornstarch and evaporated milk in a small bowl to make a thin paste and stir into sauce. Cook until sauce is slightly thickened.

Nutritional Info *per serving

  • Calories 54
  • Fat 0g
  • Saturated Fat 0g
  • Cholesterol 1mg
  • Sodium 27mg