You are here: Home » Recipes » Caramel Pecan Candies Caramel Pecan Candies Recipe by Relish Contributor Yield 30 pieces The romance of a box of enticing chocolates made easily and affordable. PrintEmail Ingredients 1 (14-ounce) package caramels, unwrapped2 tablespoons skim milk2 cups chopped pecans1/2 cup dark chocolate chips or semi-sweet chocolate chips Instructions Combine caramels and milk and microwave for 1 minute, stir, and microwave another minute until mixture melts. Stir in pecans. Drop spoonfuls of mixture onto a parchment paper lined cookie sheet. Let spoonfuls stand until firm Melt chocolate in the microwave for 1 minute and stir. Dip the top of candies into melted chocolate and lightly shake off any excess. Place candies on wax paper and let rest until firm.