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Caramel Pecan Candies
Recipe by Holly Clegg
Yield 30 pieces
The romance of a box of enticing chocolates made easily and affordable.
1 -- (14-ounce) package caramels, unwrapped
2 tablespoons skim milk
2 cups chopped pecans
1/2 cup dark chocolate chips or semi-sweet chocolate chips
In microwave-safe dish, combine caramels and milk in microwave 1 minute, stir, and microwave another minute or until melted. Stir in pecans, and drop by tablespoonful onto wax paper covered baking sheets. Let stand until firm.
Microwave chocolate in microwave-safe bowl 1 minute or until melted, stirring once.
Dip top of caramel candies into melted chocolate, allowing excess to drip; place on wax paper. Let get firm.