Caramel Pecan Candies

  • Yield: 30 pieces


1 (14-ounce) package caramels, unwrapped
2tablespoons skim milk
2cups chopped pecans
1/2cup dark chocolate chips or semi-sweet chocolate chips


  1. Combine caramels and milk and microwave for 1 minute, stir, and microwave another minute until mixture melts. Stir in pecans. Drop spoonfuls of mixture onto a parchment paper lined cookie sheet. Let spoonfuls stand until firm
  2. Melt chocolate in the microwave for 1 minute and stir.
  3. Dip the top of candies into melted chocolate and lightly shake off any excess. Place candies on wax paper and let rest until firm.

Nutritional Info *per serving

  • Calories 120
  • Fat 7g
  • Saturated Fat 1g
  • Cholesterol 1mg
  • Sodium 33mg
  • Carbohydrate 14g
  • Fiber 1g
  • Sugars 11g
  • Protein 2g