Caramel Pecan Candies

  • Yield 30 pieces

The romance of a box of enticing chocolates made easily and affordable.


1 (14-ounce) package caramels, unwrapped
2 tablespoons skim milk
2 cups chopped pecans
1/2 cup dark chocolate chips or semi-sweet chocolate chips


  1. Combine caramels and milk and microwave for 1 minute, stir, and microwave another minute until mixture melts. Stir in pecans. Drop spoonfuls of mixture onto a parchment paper lined cookie sheet. Let spoonfuls stand until firm
  2. Melt chocolate in the microwave for 1 minute and stir.
  3. Dip the top of candies into melted chocolate and lightly shake off any excess. Place candies on wax paper and let rest until firm.



Get every new post delivered to your Inbox.

Join 278 other followers