Caramel Maple Yogurt Dip

  • Yield: 2 servings


1cup plain lowfat Greek yogurt
3tablespoons caramel dip
1tablespoon maple syrup
1 apple, cored, sliced
1 banana, peeled, sliced at an angle


  1. Mix together yogurt, caramel dip, and maple syrup in mixing bowl.
  2. Place sliced apples, bananas and crackers on a platter with caramel maple yogurt dip.

Recipe courtesy of  Produce for Kids

Nutritional Info *per serving

  • Calories 318
  • Fat 2g
  • Cholesterol 0mg
  • Sodium 230mg
  • Carbohydrate 65g
  • Fiber 4g
  • Protein 14g