Caramel Maple Yogurt Dip
- Yield 2 servings
A yummy low-fat dip of yogurt and maple syrup for apples and banana.
- 1 cup plain lowfat Greek yogurt
- 3 tablespoons caramel dip
- 1 tablespoon maple syrup
- 1 apple, cored, sliced
- 1 banana, peeled, sliced at an angle
- Mix together yogurt, caramel dip, and maple syrup in mixing bowl.
- Place sliced apples, bananas and crackers on a platter with caramel maple yogurt dip.
Recipe courtesy of Produce for Kids