Caramel Maple Yogurt Dip

  • Yield 2 servings

A yummy low-fat dip of yogurt and maple syrup for apples and banana.

Ingredients

1 cup plain lowfat Greek yogurt
3 tablespoons caramel dip
1 tablespoon maple syrup
1 apple, cored, sliced
1 banana, peeled, sliced at an angle

Instructions

  1. Mix together yogurt, caramel dip, and maple syrup in mixing bowl.
  2. Place sliced apples, bananas and crackers on a platter with caramel maple yogurt dip.

Recipe courtesy of  Produce for Kids

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