Caramel Icing or Brown Sugar Icing
- 1stick butter
- 1cup brown sugar (packed)
- 1/4cup milk
- 2cups powdered sugar
- Melt the butter in saucepan. Add the brown sugar and the milk. Bring to a boil. Let cool. Add powdered sugar to spreading consistency — it may take more than the 2 cups. Spread immediately onto cake. Cover cake to keep moist.