You are here: Home » Recipes » Caramel Ice Cream Pie Caramel Ice Cream Pie Recipe by Favorite Recipes Press Yield 8 servings A perfect summer-time dessert. PrintEmail Ingredients Meringue Pie Shell:1 -- egg white1/2 teaspoon salt1/4 cup sugar1 1/2 cups chopped walnutsIce Cream Filling:1 quart coffee ice cream1 quart vanilla ice creamCaramel Sauce:2 tablespoons butter1/2 cup packed brown sugar1/4 cup light cream2 tablespoons chopped walnuts1/2 teaspoon vanilla extract Instructions For the crust, beat the egg white in a small mixing bowl until foamy. Add the salt and beat until soft peaks form. Add the sugar 1 tablespoon at a time, beating constantly until stiff peaks form. Fold in walnuts. Spoon the meringue into a buttered 9-inch pie plate with a wet spoon, shaping as for a pie shell. Bake at 400F for 10 minutes. Let stand until cool. Chill in the refrigerator. For the filling, fill the meringue pie shell with scoops of the coffee and vanilla ice cream. You may cover at this point and freeze until serving time. For the sauce, heat the butter in a small saucepan. Stir in the brown sugar. Remove from heat. Add the light cream, gradually, stirring constantly. Cook for 1 minute, stirring constantly. Pour the sauce into a small heatproof bowl. Stir in the walnuts and vanilla. Drizzle the sauce over the pie just before serving. Recipe reprinted with permission from Favorite Recipes of Family and Friends of LSU AgCenter’s Serving Louisiana (LSU Agricultural Center, Baton Rouge, Louisiana, 2002).