You are here: Home » Recipes » Caramel Fruit Dip Caramel Fruit Dip Recipe by Favorite Recipes Press Yield 16 servings Leftover dip should be refrigerated. PrintEmail Ingredients 10 milliliters Granny Smith apples, cored and sliced1 can (46 ounce) pineapple juice16 ounces cream cheese, softened2 cups confectioners' sugar1 teaspoon vanilla extract1 -- 15-ounce jar caramel sauce1/2 cup chopped walnuts Instructions Soak the apples in the pineapple juice for 1 to 2 hours; drain and pat dry. Beat the cream cheese, confectioners' sugar and vanilla in a bowl until well combined. Spoon into a serving dish. Top with the caramel sauce. Sprinkle with the walnuts. Serve the apples with the dip. Recipe reprinted with permission from the Junior League of Greater Fort Lauderdale, Inc., Paradise Servied, South Florida's Culinary Destination (Junior League of Greater Fort Lauderdale, Inc., 2009)