Caramel Delight Crunch

  • Yield: 16 servings


1 1/2cups all-purpose flour
1cup old-fashioned oatmeal
1/2cup light brown sugar
1/2cup crushed fat-free pretzels
1teaspoon vanilla extract
1/2cup (1 stick) margarine, melted
2/3cup caramel topping (bought in grocery store)
1/2gallon nonfat vanilla frozen yogurt


  1. Preheat oven to 350F.
  2. In a medium bowl, combine flour, oatmeal, brown sugar and pretzels; stir in vanilla and melted margarine. Spread a thin layer of the mixture on a cookie sheet and bake until brown, about 20 minutes. Let cool, then crumble, reserving 1/4 cup crumbs for topping.
  3. In a 9x13x2-inch pan, layer 3/4 of the crumbled mixture on bottom, pour caramel topping over crumbs, and spread vanilla yogurt over both. Sprinkle remaining cup of crumbs on top and freeze until ready to serve. Cut into squares to serve.

Nutritional Info *per serving

  • Calories 270
  • Fat 3.3g
  • Saturated Fat .6g
  • Cholesterol 0mg
  • Sodium 220mg