- Yield: 20 servings
- 20-- baby tomatoes, sliced in half
- 1-- fresh buffalo mozzarella sliced into 40 cubes
- -- Fresh basil, larger leaves torn in half
- -- Sea salt and freshly cracked black pepper
- -- Extra-virgin olive oil
- -- Good aged balsamic vinegar
- Skewer a half tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.