You are here: Home » Recipes » Chicken Burgers Caprese Chicken Burgers Caprese Yield servings PrintEmail Ingredients For Patties2 pounds boneless chicken breast1/4 cup dried minced onion1/2 cup basil leaves1/4 cup Italian seasoned bread crumbs2 cloves garlic, minced3 tablespoons extra virgin olive oil1/4 cup Parmesan cheese1/2 teaspoon salt1/4 teaspoon fresh ground pepperOlive oil to coat patties and brush on bread6 slices of Ciabatta bread1/2 pound fresh mozzarella, sliced 1/4 inch thick2 large ripe tomatoes, cut 1/4 inch thick1 cup fresh basil leaves -- salt -- ground pepper6 tablespoons extra virgin olive oil Instructions Cut chicken breasts into large chunks and pulse in food processor with blade until you have a very coarse ground. Add onion flakes, basil, bread crumbs, garlic, 3 T. olive oil and 1/4 c. Parmesan cheese. Add salt and pepper. Pulse just to mix and until basil is chopped. Shape into six patties and chill for 1 hour before grilling. Preheat grill pan on stove (a heavy skillet may be used as well). Generously coat grill pan or skillet with olive oil. Coat patties with olive oil before cooking as well. Cook about 4 minutes per side or until done. Preheat broiler. Brush Ciabatta slices with olive oil and place in oven to toast. To assemble, place one piece of toasted Ciabatta on serving plate. Place burger on top of bread with mozzarella slice then tomato slice. Tear fresh basil leaves and sprinkle liberally over the slices. Add salt and freshly ground pepper to taste. Drizzle 1 tablespoon of extra virgin olive oil on top of basil on each sandwich. Serve open faced.