You are here: Home » Recipes » Capellini Tapenade Capellini Tapenade Recipe by GailIvonnet Yield 4 servings Prep 10 minutes Cook pasta only, 3-4 minutes PrintEmail Ingredients 1 pound Capellini Angel Hair Pasta6 oz cans California Ripe Olives2 medium garlic cloves, crushed2 5oz cans tuna, drained tuna, drained1 tablespoon capers, drained capers, drainedcaca[ersdddddddddrained2 oz cans anchoanchovies, drained anchovies, drained drained1 tablespoon lemon juicelemon juice lemon juice Instructions Bring 4 quarts of water to a boil. Add pasta; stirring until water returns to a boil and the pasta bends. Cover the pan; turn off the heat, but leave the pan on the burner. For the Tapenade: place California Ripe Olives, garlic, tuna, capers, anchovies, lemon juice and 2-3 tablespoons of the pasta cooking water into a food processer or blender. Pulse until ingredients are well intergrated. Drain the pasta, return it to the pan. Pour the Tapenade over the pasta and lightly toss until well coated. Serve immediately.