Capellini Tapenade

  • Yield: 4 servings
  • Prep: 10 minutes
  • Cook: pasta only, 3-4 minutes


1pound Capellini Angel Hair Pasta
6 ozcans California Ripe Olives
2medium garlic cloves, crushed
2 5ozcans tuna, drained tuna, drained
1tablespoon capers, drained capers, drainedcaca[ersdddddddddrained
2 ozcans anchoanchovies, drained anchovies, drained drained
1tablespoon lemon juicelemon juice lemon juice


Bring 4 quarts of water to a boil.  Add pasta; stirring until water returns to a boil and the

pasta  bends.  Cover the pan; turn off the heat, but leave the pan on the burner.

For the Tapenade: place California Ripe Olives, garlic, tuna, capers, anchovies, lemon

juice and 2-3 tablespoons of the pasta cooking water into a food processer or blender.

Pulse until ingredients are well intergrated.  Drain the pasta, return it to the pan.  Pour

the Tapenade over the pasta and lightly toss until well coated.  Serve immediately.