Cantaloupe and Tomato Salad

Kitchen Tested
  • Yield 4 servings
  • Prep 10 mins
  • Cook 0 mins

A refreshing riot of orange melon and red tomato.

Cantaloupe Tomato Salad
Photography: Mark Boughton / Styling by Teresa Blackburn


1/4 cup extra-virgin olive oil
1/4 cup white balsamic or rice vinegar
1/2 teaspoon sugar
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped fresh mint
1/2 small cantaloupe, cut into chunk (about 2 cups)
1 cup cherry or grape tomatoes, cut into halves
1/2 cup chopped, peeled cucumber


  1. Whisk oil, vinegar, sugar, salt and pepper in a small bowl.
  2. Combine mint, cantaloupe, tomatoes and cucumber in a large bowl. Add dressing; toss well.



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