You are here: Home » Recipes » Cantaloupe and Tomato Salad with Mint Cantaloupe and Tomato Salad with Mint Recipe by Our Cookbook CollectionKitchen Tested Yield 4 servings Prep 15 mins Cook 0 mins A cool yogurt dressing brings the flavors together. PrintEmail Ingredients 1/2 small cantaloupe, balled or cut in 1-inch pieces (about 1 cup)2 small tomatoes, cut into thin wedges (about 1 cup)1/2 cup cucumber, peeled, seeded and diced (about 1 cup)1 large celery rib, diced (about 3/4 cup)1 cup plain yogurt1/2 cup chopped fresh mint, plus more for garnish1 tablespoon white wine vinegar2 teaspoons honey2 teaspoons lemon juice1/2 teaspoon salt1/4 teaspoon freshly ground black pepper Instructions Combine the cantaloupe, tomatoes, cucumber and celery in a large salad bowl. Whisk yogurt, mint, vinegar, honey and lemon juice in a small bowl. Pour about half over salad and toss until well combined. Add more dressing according to your taste. Season with salt and pepper. Garnish with mint leaves. Recipe adapted from Farmer John’s Cookbook: The Real Dirt on Vegetables (Gibbs Smith, Publisher, http://www.gibbs-smith.com, 2006).