You are here: Home » Recipes » Cantaloupe and Strawberries with Brown Sugar Cream Cantaloupe and Strawberries with Brown Sugar Cream Recipe by Favorite Recipes Press Yield 8 servings A simple and delicious dipping sauce for your fruit. PrintEmail Ingredients 1 -- basket of strawberries1 -- cantaloupe, seeded, peeled and cubed2 cups sour cream1/2 cup brown sugar3 teaspoons triple sec3 teaspoons vanilla -- Fresh mint leaves for garnish Instructions Combine sour cream, brown sugar, triple sec and vanilla in a bowl. Whisk until smooth and chill. Arrange strawberries and cantaloupe on a platter around the dipping sauce. Garnish with fresh mint leaves. Recipe reprinted with permission from the Junior League of Sacramento’s Celebrate! (the Junior League of Sacramento, CA., 1991).