Cantaloupe and Strawberries with Brown Sugar Cream

  • Yield 8 servings

A simple and delicious dipping sauce for your fruit.


1 -- basket of strawberries
1 -- cantaloupe, seeded, peeled and cubed
2 cups sour cream
1/2 cup brown sugar
3 teaspoons triple sec
3 teaspoons vanilla
-- Fresh mint leaves for garnish


  1. Combine sour cream, brown sugar, triple sec and vanilla in a bowl.  Whisk until smooth and chill.  Arrange strawberries and cantaloupe on a platter around the dipping sauce.  Garnish with fresh mint leaves.


Recipe reprinted with permission from the Junior League of Sacramento’s Celebrate! (the Junior League of Sacramento, CA., 1991).