Candy Cane Cocoa

  • Yield: 4 servings

Ingredients

4cups milk
1/3cup semi-sweet chocolate chips
4 mini candy canes, crushed
1cup whipping cream, whipped
4 mini candy canes

Instructions

  1. Heat milk until hot, but not boiling. Whisk in chocolate and crushed candy canes until melted. Pour into four mugs; top with whipped cream and garnish with a candy cane.

Recipe courtesy of the Wisconsin Milk Marketing Board

Follow

Get every new post delivered to your Inbox.

Join 303 other followers