Candy Cane Cocoa
- Yield 4 servings
This minty hot chocolate will be a welcomed treat on a cold winter day.
- 4 cups milk
- 1/3 cup semi-sweet chocolate chips
- 4 mini candy canes, crushed
- 1 cup whipping cream, whipped
- 4 mini candy canes
- Heat milk until hot, but not boiling. Whisk in chocolate and crushed candy canes until melted. Pour into four mugs; top with whipped cream and garnish with a candy cane.
Recipe courtesy of the Wisconsin Milk Marketing Board