Candy Cane Cocoa

  • Yield 4 servings

This minty hot chocolate will be a welcomed treat on a cold winter day.

Ingredients

4 cups milk
1/3 cup semi-sweet chocolate chips
4 mini candy canes, crushed
1 cup whipping cream, whipped
4 mini candy canes

Instructions

  1. Heat milk until hot, but not boiling. Whisk in chocolate and crushed candy canes until melted. Pour into four mugs; top with whipped cream and garnish with a candy cane.

Recipe courtesy of the Wisconsin Milk Marketing Board

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