Candy Bar Cookies

  • Yield: 48 pieces
  • Prep: 25 mins
  • Cook: 15 mins


3 2/3cups all-purpose flour
1 1/2teaspoons baking powder
1 1/4teaspoons baking soda
1 1/2teaspoons kosher salt
1cup (2 sticks) butter
1 1/4cups firmly packed brown sugar
1cup granulated sugar
2-- eggs
2teaspoons vanilla extract
2 to 3cups chopped candy bar bits (such as Butterfingers, Baby Ruths, Heath Bars, Reese's Peanut Butter Cups, etc.)


  1. Sift flour, baking powder, baking soda and salt into a bowl. Set aside.
  2. Beat butter and sugars together with a mixer until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Add in vanilla. Reduce speed to low. Add dry ingredients and mix until just combined, 5 to 10 seconds. Stir in candy bar pieces.
  3. Preheat oven to 350F.
  4. Drop dough by tablespoon into baking sheet. Bake 15 to 20 minutes. Cool on baking sheet 2 minutes. Transfer to a wire rack to cool completely.

Nutritional Info *per serving

  • Calories 120
  • Glycemic Load 2.86
  • Fat 4.5g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 20mg
  • Sodium 150mg
  • Potassium 30mg
  • Carbohydrate 19g
  • Fiber 0g
  • Sugars 11g
  • Protein 1g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
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