Candied Lemon Slices

A perfect topping for ricotta pie or cheesecake.

Serves: 4 Save

Ingredients (3)

  • 1 lemon
  • 1/2 cup sugar
  • 1/4 cup water

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Cut lemon in half vertically. Cut each half into thin slices. Combine sugar and water in a skillet. Bring to a boil and add lemon. Simmer until lemons are cooked and liquid is reduced, about 10 minutes. Remove and let cool. Place in a jar and store in the refrigerator up for 1 month.