Candied Lemon Slices

  • Yield servings

A perfect topping for ricotta pie or cheesecake.

candied_lemons
Mark Boughton/styling: Teresa Blackburn

Ingredients

1 -- lemon
1/2 cup sugar
1/4 cup water

Instructions

  1. Cut lemon in half vertically. Cut each half into thin slices. Combine sugar and water in a skillet. Bring to a boil and add lemon. Simmer until lemons are cooked and liquid is reduced, about 10 minutes. Remove and let cool. Place in a jar and store in the refrigerator up for 1 month.

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