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Candied Lemon Slices

candied_lemons
Mark Boughton/styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2012/01/candied_lemons.jpg?w=150
  • Yield: servings

Ingredients

1-- lemon
1/2cup sugar
1/4cup water

Instructions

  1. Cut lemon in half vertically. Cut each half into thin slices. Combine sugar and water in a skillet. Bring to a boil and add lemon. Simmer until lemons are cooked and liquid is reduced, about 10 minutes. Remove and let cool. Place in a jar and store in the refrigerator up for 1 month.
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