Candied Lemon Slices
A perfect topping for ricotta pie or cheesecake.
Serves: 4
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ShareIngredients (3)
- 1 lemon
- 1/2 cup sugar
- 1/4 cup water
Directions
- Cut lemon in half vertically. Cut each half into thin slices. Combine sugar and water in a skillet. Bring to a boil and add lemon. Simmer until lemons are cooked and liquid is reduced, about 10 minutes. Remove and let cool. Place in a jar and store in the refrigerator up for 1 month.
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