You are here: Home » Recipes » Canadian Cheese Soup Canadian Cheese Soup Recipe by Favorite Recipes Press Yield 6 cups This soup is sure to be a hit! PrintEmail Ingredients 4 small carrots, grated3 -- celery stalks, grated1 1/2 cups chicken stock (or 1 1/2 cups water with 2 chicken bouillon cubes)1/4 cup butter, melted1/4 cup flour2 tablespoons onion, grated2 cups sharp Cheddar cheese, grated4 ounces cream cheese3 cups chicken stock (or 3 cups of water with 4 bouillon cubes)1/2 cup dry white wine1 1/2 cups evaporated milk -- Parsley for garnish Instructions Cook carrots and celery in 1 1/2 cups of chicken broth over medium heat for 15 minutes. Saute onion in butter; add flour and cook 5 minutes, whisking constantly. In a large pot, over medium heat, add cheese and melt with the 3 cups of chicken stock. Add carrot mixture and flour mixture to the melted cheese. Add milk and wine 5 minutes before serving; heat thoroughly. Garnish with parsley if desired. Carry this soup in a large thermos to fall football tailgate picnics. Recipe reprinted with permission from the Junior League of Cobb-Marietta’s Georgia On My Menu (the Junior League of Cobb-Marietta, Marietta, Ga., 1988).