You are here: Home » Recipes » Camembert Saute Camembert Saute Recipe by Favorite Recipes Press Yield 6 to 8 servings A simple and delicious appetizer that is always a hit! PrintEmail Ingredients 1 -- 4- to 6-inch round Camembert cheese (can also use Brie)1 -- egg, beaten1 cup fresh bread crumbs4 tablespoons unsalted butter1/2 cup chopped green onion Instructions Dip the cheese in the egg and then coat all sides with the bread crumbs. Heat 2 tablespoons of he butter in a small skillet over medium heat just until it starts to brown. Brown cheese on all sides. Remove to a serving plate and keep warm. Wipe out the skillet with a paper towel and add the remaining butter to the skillet. Melt over medium heat and when foamy, saute the onions for 2 minutes. Sprinkle sauteed onions over the cheese round and serve immediately with crackers. Recipe reprinted with permission from Sally Clayton and Lee Clayton Roper’s A Well-Seasoned Kitchen (Denver, Co., 2009).