California Walnut Streusel Apple Pie

  • Yield: 6-8 servings
  • Prep: 30 mins
  • Cook: 60 mins


Streusel topping
1cup old fashioned oats
1cup roughly chopped California walnuts
1/4cup brown sugar
2tablespoons all-purpose flour
1teaspoon each ground cinnamon and ginger
1/2cup butter, melted
8cups thinly sliced apples (Golden Delicious or Northern Spy)
1/2cup granulated sugar
2tablespoons lemon juice
1teaspoon each ground cinnamon and ginger
1-- 9-inch (2.5L) deep dish prepared pie crust


  1. In bowl, use a fork to mix together oats, walnuts, brown sugar, flour, cinnamon and ginger.  Drizzle with butter and combine to form a coarse crumb mixture. Set aside.

  2. In bowl, toss apples with sugar, lemon juice, cinnamon and ginger. 

  3. Arrange apples in prepared pie crust. Sprinkle walnut streusel over top, completely covering the apples.

  4. Bake pie on a baking sheet, covered loosely with foil in centre of a 375F (190C) oven for 50 minutes. Remove foil and bake until streusel is golden and apples are tender, about 10 minutes more. Let sit 15 minutes before serving warm.


Nutritional Info *per serving

  • Calories 680
  • Glycemic Load 19
  • Fat 38g
  • Saturated Fat 14g
  • Polyunsaturated Fat 11g
  • Monounsaturated Fat 10g
  • Cholesterol 40mg
  • Sodium 260mg
  • Potassium 440mg
  • Carbohydrate 84g
  • Fiber 10g
  • Sugars 42g
  • Protein 10g
  • Trans Fat 0.5g
  • Vitamin A 10%
  • Vitamin C 15%
  • Calcium 6%
  • Iron 15%