You are here: Home » Recipes » California Walnut Pizza Dough California Walnut Pizza Dough Recipe by California Walnut Board Yield 6 servings PrintEmail Ingredients 2 cups all-purpose flour3/4 cup whole wheat flour1 package (1/4 oz.) quick-rise yeast1-1/2 teaspoon granulated sugar1-1/2 teaspoon salt1/2 cup California walnuts3/4 cup warm water Instructions Combine flours, yeast, sugar, salt and walnuts in food processor. Whirl until walnuts are finely chopped. With motor running, gradually add 3/4 cup warm tap water. Process until dough forms a ball and comes away from sides of processor. Dough should be soft and moist. Let rest 15 minutes. Preheat gas or charcoal grill to medium-high heat. With lightly oiled hands, divide dough in half; pat and stretch dough into two 9 to10-inch circles (or more, smaller dough circles if you’re making individual pizzas). Coat one side of dough generously with oil; place oiled side down onto grill. Close grill lid and grill 3-4 minutes until top is puffed and bottom is well-browned. Remove and place grilled side up on a baking sheet. Top with desired toppings such as pesto, goat cheese, Parmesan, zucchini and toasted walnuts and return to grill, cover and cook 5-6 minutes until bottom side is well-browned and cheeses are melted.